EATER - The Limitless Possibilities of Pie - Read HERE
VICE - Flavor Zone: The Best Cookbooks That Dropped in June - Read HERE
NPR - ‘50 Pies, 50 States' is a baking ode to America's ingredients and people - Listen HERE
THE SEATTLE TIMES - Here’s a perfect Fourth of July pie recipe from ‘50 Pies, 50 States’ - Read HERE
GREAT JONES, GREAT ONES - For Stacey Mei Yan Fong, Pie Is A Love Letter - Read HERE
KCRW GOOD FOOD - 50 pies for 50 states: Baking through the eyes of an immigrant - Listen HERE
BROOKLYN MAGAZINE PODCAST - STACEY MEI YAN FONG IS MISS AMERICAN PIE - Listen HERE
THE BERKSHIRE EAGLE - Stacey Mei Yan Fong wanted to celebrate her chosen homeland, so she baked 50 pies for 50 states - Read HERE
WINE ENTHUSIAST - The Secret Ingredient to This Colorado-Inspired Bison Stew Pie? Coors Beer - Read HERE
GRAZA - We Only Have Eyes For This Friendsgiving Pie - Read HERE